Pumpkin (Pie) Spice Latte

Happy Fall!!!  I know that I made a post JUST yesterday, but I thought that since it's officially Fall, I needed to post something that is very fall-like.

I know that some places in the country are still rather warm and others quickly getting cold, but before long, I have a feeling we'll be covered in a light dusting of white.  Once that happens - there's NO good excuse for me to not drink a warm beverage.  And what might one of those be...?

Pumpkin Spice!!!  I have to admit.  I have a SLIGHT addiction (not only to this drink, but also to Starbucks...).  I'm so thankful to have a friend in Bri who can relate!  It's a GOOD thing that we have our own espresso machine so I can make lattes here any time I want to.  :)  You know, since those "small" beverages can start to add-up quickly if you're not careful enough. (Yikes!)

So... of course I'll still "accidentally" fall into the "trap" and buy one every once and a while, but for the sake of a budget, here's my easy solution!  (I don't think this recipe will jeopardize Starbucks in any way).  :)

Pumpkin (Pie) Spice Latte

2 cups milk
1/2 cup pumpkin puree
1/4 tsp cinnamon (depending on preference) plus more for sprinkling (if desired)
1/8 tsp ground cloves
1/8 tsp nutmeg
1 - 2 tbsp sugar (depends on preference - more even if you'd like!)
1 tbsp vanilla
2 - 4 shots espresso or 1/4 - 1/2 cup French press or drip coffee (how much coffee do you want?)
whipped cream

In a saucepan, combine the milk, pumpkin puree, spices, sugar, and vanilla.  Heat on medium-low, careful to not scorch the milk.  You might also want to whisk the ingredients to keep the spices incorporated.

Prepare espresso or coffee as desired.  Once pumpkin mixture is warmed to desired temperature, probably 150-180, divide into two large mugs, pour in coffee, and top with whipped cream and extra cinnamon.  Lastly, sit down with your favorite person or an old (or new) friend and catch-up!

Happy Solstice!!!